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The Story of Biryani: South Asia’s favorite rice dish

The Story of Biryani: South Asia’s favorite rice dish

Words by Nashwa Ansari

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Brown History
Aug 17, 2023
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The Story of Biryani: South Asia’s favorite rice dish
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Characterized by his oversized moustache and turban, the Maharaja was Air India's beloved mascot. In their earlier days, Air India established an in-house art studio and commissioned artists from around the world to depict beautiful posters of the Maharaja in all his mischievous antics and  him adopting different personas in each destination, such as a monk in Rome, a lover boy in Paris, and even a sumo wrestler in Tokyo. The posters put Air India the map as an example of genius marketing in the mid-20th century, earning the company a myriad of advertising awards and a loyal legion of fans. While the Maharaja remains Air India’s mascot to this day, he is most fondly remembered throughout the world for his role in India’s golden age of advertising. (Available as print)

The Story of Biryani: South Asia’s favorite rice dish

Biryani is undoubtedly one of the most popular rice dishes ever – not just in South Asia, but around the world. One of its rare qualities is the way it holds a sense of familiarity that is prevalent in everyday meals but also celebratory ones. Each region within South Asia and beyond has its own version, and while the premise of a layered rice dish with protein, spices and vegetables stays consistent, the variation of ingredients unique to each region make their respective biryanis distinctive. The name of each biryani is according to its location – Hyderabadi biryani, or according to the ethnic groups it comes from – Sindhi biryani; this varies from region to region. While the origins of biryani are disputed, its popularity across the region and beyond is undeniable. 

Biryani is said to have originated in Persia, coming from the Persian word ‘birinj’ which means rice or ‘biryan’ which means to fry/roast. However, there is debate about how and where the dish traveled from to the subcontinent, the more popular theory is that the Mughals introduced Biryani to India during their reign, as the dish developed in Mughal kitchens over the next few centuries (1526-1857), it amalgamated into the version that is commonly known today – a marriage between the native rice dishes of the region and the Persian pilaf. Historian Al-Biruni described meals very similar to the Mughal biryani at the courts of Sultan’s who ruled the region prior to Mughals. A popular story traces back modern-day biryani to an encounter Emperor Shah Jahan’s Empress Consort Mumtaz Mahal had with Mughal soldiers during a visit to army barracks – she found the soldiers looking malnourished and asked the chefs to prepare a meat and rice dish to provide sufficient nutrition to the army, this preparation included aromatic spices and saffron to rice that was roasted in ghee, proving to be a precursor to the biryani we all know and love today. 

India - MNH Stamp - 2017 - Food Items - Biryani - (B-04/H3)a - BidCurios
Biryani commemorated on a 2017 stamp of India

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